Hot Kohlrabi

Name: Hot Kohlrabi
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g cabbage; 2 tbsp Soybean oil; 3g salt; 1 teaspoon Soy sauce; 2 tbsp Old vinegar; 3 pcs Dried chili; 1 stage shallot; 2 cloves garlic

by tgcyy

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Kohlrabi, also called cabbage, is white with fennel and has a crispy taste. Stir-frying can retain the moisture and nutrients of vegetables to the maximum extent, and it is a quick dish for appetizing and relieving greasiness.

Ingredients

300g Cabbage
2 tbsp Soybean Oil
3g Salt

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1 teaspoon Soy Sauce

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2 tbsp Old Vinegar
3 pcs Dried Chili
1 stage Shallot

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2 cloves Garlic

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Hot Kohlrabi

1. Prepare the ingredients

2. Diced rutabaga

3. Scallions, garlic, dried peppers changed to knife

4. Pour oil in the wok and fry the ingredients

5. Put the kohlrabi

6. Cook in 1 tablespoon of aged vinegar

7. Add salt, dark soy sauce, and stir-fry on high heat

8. Stir-fry until the rutabaga is broken, and then cook 1 tablespoon of old vinegar when it is out of the pan to turn off the heat

Tips:
The first time the old vinegar is cooked is to better maintain the crispness of the rutabaga, and the second time the old vinegar is cooked to increase the sour and refreshing taste.