Hot Kohlrabi Cabbage
by Strong bubble wjn
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare dried chili peppers, green onions, and ginger shredded
2. Tear the cabbage into lumps by hand, wash and drain
3. Put oil in the pot, add chili, pepper, green onion and ginger, sauté fragrant, add cabbage, fry until the cabbage shrinks, and the water comes out.
4. Add a small amount of fuel and stir fry on high heat
5. Add salt, the chicken essence has been stir-fried the whole time
6. Haha forgot to take the picture of the finished product
Tips:Except for frying chili, pepper, onion, ginger, medium heat and high heat, stir-fry until the cabbage has little water left and it can be served.
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