Hot Nest Chicken

Name: Hot Nest Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g chicken; 100g Green bamboo shoots; 1 Green onions; 1 piece ginger; 3 cloves garlic; 3 teaspoons Doubanjiang; 1/2 teaspoon salt; 1 teaspoon Gorgon powder; 1/2 teaspoon Sugar; 3 teaspoons Vinegar

by Diane's Rhapsody Zone

4.9 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

3

Rewo Chicken——Traditional Sichuan cuisine. The tender chicken with ginger and vinegar tastes delicious and has an appetizing effect. Come and try it!

Hot Nest Chicken

1. Wash the chicken and cut into small pieces, blanch it in a pot to remove blood. Remove and drain for later use

2. Dice green bamboo shoots, cut a large piece of ginger into small pieces, cut green onion into small pieces, shredded, 3 small cloves of garlic, 3 teaspoons of bean paste for later use

3. Thicken (Gorgon powder, vinegar, sugar, and water are mixed into Gorgon juice)

4. In the cooked oil pan, first add the watercress and fry until fragrant, then pour the ginger grains and fry until fragrant.

5. Saute the watercress and ginger cubes, then pour the chicken nuggets and stir fry, add a little salt and garlic cloves

6. Stir the chicken nuggets for a few minutes, then pour the green bamboo shoots, add some salt, and then add water to submerge the chicken nuggets and cook. When the ingredients are ripe, pour the juice