1. Wash the chicken and cut into small pieces, blanch it in a pot to remove blood. Remove and drain for later use
2. Dice green bamboo shoots, cut a large piece of ginger into small pieces, cut green onion into small pieces, shredded, 3 small cloves of garlic, 3 teaspoons of bean paste for later use
3. Thicken (Gorgon powder, vinegar, sugar, and water are mixed into Gorgon juice)
4. In the cooked oil pan, first add the watercress and fry until fragrant, then pour the ginger grains and fry until fragrant.
5. Saute the watercress and ginger cubes, then pour the chicken nuggets and stir fry, add a little salt and garlic cloves
6. Stir the chicken nuggets for a few minutes, then pour the green bamboo shoots, add some salt, and then add water to submerge the chicken nuggets and cook. When the ingredients are ripe, pour the juice
7. Finally, sprinkle the scallions, pick up the pot, and serve
Tips:Increase or decrease the amount of vinegar in the juice according to your own taste.
