1. 300 grams of flour is half boiled with boiling water, and half is used cold water to activate the noodles
2. Form a dough with moderate hardness
3. Set aside to wake up for 20 minutes
4. Fry the egg into pieces and let cool
5. Add the chopped leeks to the right amount of oil and mix well
6. Add the minced egg, dried shrimp skin, salt chicken broth
7. pepper
8. Roll the dough into long strips and cut into pieces
9. Roll out into long round slices and put a lot of stuffing
10. Fold in half and compact
11. Let out the air in a small mouth
12. Use a small bowl to extend the edges and press to remove the excess part
13. Put it in a pot and broil on low heat until
14. Turn it over
15. Both sides are good, then stand it up for a few seconds to burn the bottom
Tips:After chopped leeks, mix them with oil first, and then add salt.
