1. Blanch the noodles in advance
2. Divide into three parts
3. Put oil on the plate, wake up overnight and do it the next morning.
4. Take out an agent, press it down and stretch it thinly with your hands, smear it with oil and add a little salt.
5. Fold in half evenly
6. On the extension plate
7. Roll out flakes
8. Put the oil in the pan and put the cake dough
9. Golden on both sides
10. Crispy on the outside and soft on the inside
