Hot Noodle Pumpkin Pie

by Xiancao'er

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The dry weather in autumn is a good season to eat pumpkins. Pumpkin can enhance the body's immunity and is of great benefit to improving the symptoms of autumn dryness.
The β-carotene contained in pumpkin can be absorbed by the human body and converted into vitamin A. The combination of vitamin A and protein can form opsin, which plays an important role in vision. Pumpkin is a wonderful product for nourishing blood. Pumpkin is often eaten, which can make the stool smooth and the skin plump. It has a beauty effect especially for women.

Hot Noodle Pumpkin Pie

1. Prepare the ingredients.

2. Add some flour and oil to brown sugar and black sesame powder, and mix thoroughly to form a filling.

3. Peel, wash and slice pumpkin. Put it in the microwave for 4 minutes.

4. Take it out and press it slightly to form a muddy shape.

5. Mix the egg liquid with the flour. Pour the pumpkin into the flour while hot, and mix well.

6. Make it into a slightly softer dough (if it is uneven, add some boiling water to it).

7. Divide into small doses and encrust them to make small pie.

8. Add a little oil to the pan, put the cake in the pan and fry for a while.

9. Fry until slightly yellow on both sides.

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