Hot Noodle Pumpkin Pie

Hot Noodle Pumpkin Pie

by Xiancao'er

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The dry weather in autumn is a good season to eat pumpkins. Pumpkin can enhance the body's immunity and is of great benefit to improving the symptoms of autumn dryness.
The β-carotene contained in pumpkin can be absorbed by the human body and converted into vitamin A. The combination of vitamin A and protein can form opsin, which plays an important role in vision. Pumpkin is a wonderful product for nourishing blood. Pumpkin is often eaten, which can make the stool smooth and the skin plump. It has a beauty effect especially for women.

Ingredients

Hot Noodle Pumpkin Pie

1. Prepare the ingredients.

Hot Noodle Pumpkin Pie recipe

2. Add some flour and oil to brown sugar and black sesame powder, and mix thoroughly to form a filling.

Hot Noodle Pumpkin Pie recipe

3. Peel, wash and slice pumpkin. Put it in the microwave for 4 minutes.

Hot Noodle Pumpkin Pie recipe

4. Take it out and press it slightly to form a muddy shape.

Hot Noodle Pumpkin Pie recipe

5. Mix the egg liquid with the flour. Pour the pumpkin into the flour while hot, and mix well.

Hot Noodle Pumpkin Pie recipe

6. Make it into a slightly softer dough (if it is uneven, add some boiling water to it).

Hot Noodle Pumpkin Pie recipe

7. Divide into small doses and encrust them to make small pie.

Hot Noodle Pumpkin Pie recipe

8. Add a little oil to the pan, put the cake in the pan and fry for a while.

Hot Noodle Pumpkin Pie recipe

9. Fry until slightly yellow on both sides.

Hot Noodle Pumpkin Pie recipe

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