Hot Noodle Soup
by Tips for Yanmen Qinggao Kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
3
For office workers like me, I seldom make noodles with noodles. Either I order takeaways, or my mother makes a bowl of warm noodles when I go home. But what should I do if I want to eat it? I recently discovered a tartary buckwheat noodles. The noodles are very thin and well cooked. The most important thing is that it is also matched with brass-rich tartary buckwheat flour. This is really good news for me who need to reduce fat, because tartary buckwheat has the effect of controlling sugar and reducing fat. It is mixed in noodles, which not only satisfies me who loves pasta, but also provides higher nutritional value. It is really very Not bad. It's very cold today. Let's make a bowl of warm noodles.
