Hot Noodle Soup
by Lin Yuan 2018
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients family portrait, fungus and dried shiitake mushrooms.
2. Raise the pot and cook oil, add the green onion and ginger to make the oil fragrant, add the shredded pork and stir fry, add light soy sauce and salt after the color changes.
3. Stir-fry the fungus and shiitake mushrooms, add a little water to make the soup after they are cooked.
4. Boil the water in another pot and add the noodles to cook.
5. Chop the coriander and spread it on the bottom of the bowl. You can omit this step if you don't like to eat coriander.
6. Remove the noodles and cook the lettuce slightly.
7. Just put the shredded pork on the noodles.
Tips:This is for one person. If there are many people in the family, you can add some ingredients.
