Name: #蛋美食# Hot Noodle Soup with Poached Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; Some Vermicelli; 1 lettuce; 2 tablets carrot; 5 slices intestinal; 3 slices ginger; Some shallot; Some Corn oil; Some Oyster sauce; Some Refined salt; Some Cold water

#蛋美食# Hot Noodle Soup with Poached Egg

by Home yao

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

I especially like the poached eggs that are as bright as the sun,
However,
The concubine can't do it for n years!
I am stupid,
I admit!
However,
I often hear people who have headaches with poached eggs!
I'm happy?
how come!
I will search up and down~
The secret of "cooking a complete poached egg"!
Hard work pays off,
I really found the secret recipe!
I want to pass it on to everyone. . .
Try it!
Not complete yet?
that,
Can only explain~
You are kind of b. . . 😛"

#蛋美食# Hot Noodle Soup with Poached Egg

1. Wash the eggs and soak them in boiling water for about 1 minute~ Tips for making a whole poached egg!

2. Choose good lettuce and green onions, and wash them with carrots. . .

3. Cut 3 slices of ginger, appropriate amount of green onion, 2 carrot flowers, 5 slices of intestines, and sliced lettuce stalks. . .

4. Heat up the wok, add corn oil to a moderate amount. . .

5. Heat the oil, turn off the heat, and add an appropriate amount of oyster sauce. . .

6. Add an appropriate amount of cold water and bring to a boil. . .

7. The water is boiled, and the soaked eggs are beaten into the soaked eggs~ The shape is quickly set, very complete, and will never fall apart. . .

8. Wait for the poached egg to form, add sliced ginger, chopped green onion, carrot flower, lettuce and salt. . .

9. Bring to a boil. . .

10. Add an appropriate amount of dried noodles. . .

11. Chopsticks keep stirring to prevent noodles from sticking. . .

12. Add the intestines. . .

13. Cover the pot, cook the noodles to the firmness that suits you, and turn off the heat. . .

14. Sheng out. . .

15. Pose. . .

16. Beautiful pictures. . .

17. Began to eat. . . The egg yolk is medium-ripe, pour a little soy sauce, fragrant!

Tips:
1. The poached egg method of boiling water for 1 minute is easy to use.
2. When cooking, use a medium-to-small fire. Don't cover the pot tightly and for a long time, the less the egg will drop. . .