Hot Noodle Soup with Poached Egg

Name: Hot Noodle Soup with Poached Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Vermicelli; 1 package Instant noodles; 2 pcs egg

by Weilan Weibo

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today’s breakfast, children want to eat instant noodles. It is well known that instant noodles are not nutritious, but children especially love to eat it. Then take advantage of the trend. Simply combine noodles with instant noodles, poach two eggs, and remove the sauce made from instant noodles. The material bag, only the seasoning bag, not only increases the nutrition, but also has the flavor. This is a lazy version of the quick breakfast, which can be done in 10 minutes. I didn't expect the child to eat a large bowl.

Ingredients

200g Vermicelli
1 package Instant Noodles
2 pcs Egg

Hot Noodle Soup with Poached Egg

1. Prepare ingredients

2. Add appropriate amount of water to the pot, turn off the heat when the water is boiled, pour in the poached egg, wait until the poached egg is basically formed, then open the fire to cook the noodles

3. Boil the water for the second time, add the noodles, bring to a boil, pour half a bowl of cold water, and boil again

4. Add the dry bag of sauerkraut in the old altar, then add the instant noodles, and boil for about 1 minute

5. At this time, the noodles are cooked just right, and the instant noodles are also cooked. Add appropriate amount of instant noodle seasoning to taste and it is OK.