Hot Noodle Soup with Spinach and Ham

Name: Hot Noodle Soup with Spinach and Ham
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Vermicelli; 30g Ham; 100g spinach; 1 piece egg; 1 tbsp beef noodles

by Gluttonous

4.8 (1)

Favorite

9

Difficulty

Easy

Time

10m

Serving

1

This is a bowl of hot noodle soup for breakfast, with ham and spinach you like, and the seasoning is very simple. It just uses beef powder. After the hot noodle soup is cooked, poached eggs are cooked. One bowl of noodles, one egg, balanced nutrition, simple and convenient.

Ingredients

200g Vermicelli
30g Ham
100g Spinach
1 piece Egg

Buy on JD Buy on Amazon
1 tbsp Beef Noodles

Hot Noodle Soup with Spinach and Ham

1. Main and auxiliary ingredients: dried noodles, ham, spinach, eggs

2. Cut the ham into small pieces

3. Wash spinach and cut into sections

4. Bring water to a boil, add ham cubes

5. After boiling, add beef powder to taste

6. Put the dried noodles

7. After boiling, simmer for 1 minute

8. Add spinach

9. Bring to a boil and turn off the heat, cover and simmer for 5 minutes

10. Put it into a bowl and eat.

11. You can also add a boiled poached egg to supplement nutrition

Tips:
1. Because ham and beef noodles have salt, they are not seasoned with salt.
2. The poached egg is cooked in a separate pot, of course, it can also be cooked directly in the noodle pot.