Hot Noodle Soup with Spinach and Ham

Hot Noodle Soup with Spinach and Ham

1. Main and auxiliary ingredients: dried noodles, ham, spinach, eggs

2. Cut the ham into small pieces

3. Wash spinach and cut into sections

4. Bring water to a boil, add ham cubes

5. After boiling, add beef powder to taste

6. Put the dried noodles

7. After boiling, simmer for 1 minute

8. Add spinach

9. Bring to a boil and turn off the heat, cover and simmer for 5 minutes

10. Put it into a bowl and eat.

11. You can also add a boiled poached egg to supplement nutrition

Tips:

1. Because ham and beef noodles have salt, they are not seasoned with salt.
2. The poached egg is cooked in a separate pot, of course, it can also be cooked directly in the noodle pot.