Hot Noodle Soup with Tomato Sauce

Name: Hot Noodle Soup with Tomato Sauce
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 tomato; 2 egg; 200g noodles; 80g Pleurotus ostreatus; 10g Dried shrimp; 3 pcs Fish Ball; 50g Peanut oil; 2g salt; 10g Cooking Wine; 1 piece ginger

by Heart moves

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

A bowl of warm noodle soup, standard for autumn and winter breakfast, simple and nutritious, much better than takeaway. Now I will share the detailed method with everyone, and those who like it will try it out!

Hot Noodle Soup with Tomato Sauce

1. Prepare the ingredients first.

2. Remove the roots of the oyster mushrooms, wash them, and tear them into small pieces; wash the tomatoes and remove the stalks, soak in hot water for a few minutes, peel and cut into small pieces; wash ginger, peel and slice. It's very cold in the morning now, and some ginger can keep you away from the cold

3. Knock the eggs into a bowl, add shrimp skins and cooking wine to beat. Raise the frying pan, heat it to 70% to 80% heat, then pour in the dried shrimp egg liquid and fry until cooked, spread, and serve.

4. Leave the oil in the bottom of the pan, add ginger slices and tomatoes and stir fry for a while, then add mushrooms and fish balls and stir fry for a while.