1. Prepare the ingredients first.
2. Remove the roots of the oyster mushrooms, wash them, and tear them into small pieces; wash the tomatoes and remove the stalks, soak in hot water for a few minutes, peel and cut into small pieces; wash ginger, peel and slice. It's very cold in the morning now, and some ginger can keep you away from the cold
3. Knock the eggs into a bowl, add shrimp skins and cooking wine to beat. Raise the frying pan, heat it to 70% to 80% heat, then pour in the dried shrimp egg liquid and fry until cooked, spread, and serve.
4. Leave the oil in the bottom of the pan, add ginger slices and tomatoes and stir fry for a while, then add mushrooms and fish balls and stir fry for a while.
5. Pour in an appropriate amount of water to boil, add the noodles and cook.
6. Sprinkle in salt to taste and enjoy.
Tips:Do you like this nutritious and appetizing hot noodle soup? Welcome to leave a message to tell us your opinion.
