Hot Noodle Sugar Cake

Name: Hot Noodle Sugar Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g All-purpose flour; 180g Hot water; a little Corn oil; 80g Caster sugar; 40g Cooked flour

by Zhibao's mom who loves food

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Today, I will teach you how to make a super soft homemade candy pie. It tastes sweet but not greasy. The family members ask for it every three days. Every time I make it, it’s not enough. Although the method of sugar pie is simple, how can we make a delicious taste when we make it? In fact, the hot water used in the process of blanching noodles is very important. The temperature of the hot water determines the taste of the sugar pie. Improper operation makes the sugar pie sticky to the teeth and not irritating. On the other hand, should the flour used for blanching noodles be medium-gluten flour, high-gluten flour or low-gluten flour? Using the wrong flour will also affect the texture of the sugar pie. You must keep the recipe for the sugar pie shared today. After learning that you can also make sugar pie with a soft texture. Let's all read my article together! "

Ingredients

Hot Noodle Sugar Cake

1. First, pour 300 grams of all-purpose flour into the bread machine, and then add 180 grams of hot water in portions to knead into a smooth hot dough, cover with plastic wrap and proof for 30 minutes. The temperature of the hot water is controlled at 80 degrees for a better taste. The water temperature is too high and the sugar cake made is not chewy.

2. When kneading the noodles, pour 40 grams of all-purpose flour in a pan, turn on a low heat and stir-fry until the flour is slightly yellow and you can smell the thick flour aroma. Turn off the heat and put it in a bowl for later use.

3. Start to adjust the sugar filling, prepare a small bowl, pour 80 grams of caster sugar and 40 grams of cooked all-purpose flour into the bowl, mix well with a spoon and set aside.

4. Take out the loose dough and round it with your hands.

5. After weighing, divide it into 12 equal tablets and round them by hand.

6. Take a small dough, flatten it with your hands, and roll it into a round crust with a rolling pin.

7. Fill the middle with sugar filling.

8. Close the mouth tightly and lay it down. If the mouth is not tight, it will be easy to reveal the stuffing.

9. Roll it out again with a rolling pin, and roll it into a round cake.

10. Put a little oil in the pan, add sugar cakes when the oil is hot, and fry on medium-low heat until golden on both sides, and it will be out of the pan.

11. The fried sugar pie will bulge up in the middle, indicating that the sugar pie is cooked.

12. Put the fried sugar pie on the drying net, let it cool slightly, and start eating.

13. The taste is great!

Tips:
1. When pancakes, brush the surface with a thin layer of corn oil, so that the moisture in the pancakes can be locked and the taste will be better.
2. The sugar pie fillings just out of the pan will burn your mouth, so you can't eat them right away, otherwise they will burn easily.