Hot Noodles
by Late night mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cook the dough, beat an egg in it, don't stir it, cook the whole.
2. Cook the noodles and remove them, drain the water and put them on the plate, and put the eggs on them. Put the green vegetables cooked in advance, and top with the prepared chili soup (dry chili/garlic sauté pan, add half a bowl of fresh and a little vinegar, and drizzle a little sesame oil).
3. Drizzle a small amount of sesame oil, very fragrant.
4. You can stir and eat. My child’s dad rarely eats noodles, and he especially doesn’t like boiled water noodles. Today, he had eaten all the noodles. I didn’t expect that he had eaten them all. I think he’s very appetizing 😏
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
Buy on JD
Buy on Amazon