1. Blanch the noodles with boiling water and let cool.
2. And Cheng Guanghua’s dough.
3. Pour the chopped green onion over the cooked oil, sprinkle with salt, and mix well.
4. Roll the dough into thin slices.
5. Spread and mix well with chopped green onion.
6. Cut the noodles into thirds.
7. Roll up a piece and close your mouth.
8. Pinch it, roll it into a circle, then roll up the second and third pieces, and do the same thing.
9. Grease the pan and fry until golden and ripe on both sides.
Tips:1: Putting cooked oil in chopped green onion is healthier.
2: It is better to put salt and thirteen flavors.
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