1. Let’s process the noodles (alkali) first, buy fresh alkali noodles
2. Boil the water in the pot, then put the noodles in and cook
3. Stir it with chopsticks while cooking, pick it up when it's 6 or 7 minutes cooked
4. Cool down with shower water, drain the water and put it on the chopping board
5. Add the right amount of sesame oil and use chopsticks to spread the noodles
6. This way the noodles won't stick together. You can cover the noodles with plastic wrap and put them in the refrigerator. It is convenient to take them out when you want to eat them!
7. Put the tahini sauce in a bowl and melt it with warm water
8. Boil an appropriate amount of water in a pot until it boils. Put the noodles cooked before to boil, turn off the heat immediately, and pick up the noodles. (Because the noodles are already half-cooked, they will be cooked just by blanching)
9. Put the previously cooked noodles in and boil them, turn off the heat immediately, and scoop up the noodles. (Because the noodles are already half-cooked, they will be cooked just by blanching)
10. Scoop up the noodles and put them in a bowl
11. Add salt, soy sauce, vinegar, chicken essence, add sesame paste, chili sauce
12. Finally, sprinkle with diced carrots and chopped green onion, mix well and you can eat
Tips:1. After cooking the noodles in the store outside, use an electric fan to cool them and then add oil to scatter them. It is more convenient to let the cold water flow directly at home, but the water should be drained!
2. Alkali noodles can also be made at home. Add 3g~5g of edible alkali to 500g of flour, and add about 190g of water to form a dough, and then press it with a noodle machine to make fresh alkali noodles!
