Name: Hot Noodles with Sesame Paste
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Noodles (raw); 1 spoon Alkali; 1 bag Spicy diced radish; 2 tablespoons Dried chili; Some Cooking oil; 1/2 bottle Tahini; 1 tsp Soy sauce; 1/4 teaspoon Chicken Bouillon Powder; Some Green onion; Some salt; Some sesame oil; 1 tsp Vinegar; Some pepper; 2 tablespoons Marinade juice; 1 bag cowpea; 1/2 a small bowl Ground peanuts

Hot Noodles with Sesame Paste

by Ink rock tattoos

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Hot dry noodles: add sesame sauce, sesame oil, water, add dark soy sauce, salt, chicken essence, mix thoroughly, brine juice is very important, without it, the taste of hot dry noodles will be lost, fry the peanuts and peel them, use a rolling pin to turn them into Chopped peanuts, cowpea and spicy radish, chopped green onion and set aside. Heat the chili noodles to make chili oil. Dip the noodles with oil, add sesame sauce, chopped peanuts, green onions, pepper, vinegar, and chili oil.

Hot Noodles with Sesame Paste

1. Add sesame oil, water, dark soy sauce, salt, chicken essence, brine juice and mix thoroughly.

2. Stir-fry the peanuts, peel them, and roll them with a rolling pin to turn them into crushed peanuts.

3. Dice cowpea and spicy radish, chopped green onion and set aside.

4. Add the boiling oil to the chili noodles to make chili oil.

5. Put the noodles in the pot and boil the noodles until they are half cooked and remove.

6. Remove and drain the water and put it in sesame oil, so that each noodle is stained with oil, add sesame paste, chopped peanuts, green onions, pepper, vinegar, and chili oil.

Tips:
Finally, when you take out the noodles, the water should be cleaned, and the sesame sauce should be slightly dry, so that the noodles will feel wrapped. The noodles are put in the pot to cook the noodles because some regions do not have soda noodles, but we can't miss the deliciousness. This is my own way of thinking.