1. Wash the vegetables and prepare the ingredients. The cauliflower must be raw. Do not blanch the cauliflower with water. The cauliflower that has been blanched with water loses its original taste and flavor.
2. If you are afraid that the meat will stick to the pan, you can add an appropriate amount of salt at this stage.
3. Add the meat and stir fry.
4. If the flesh changes color and is golden, it's fine.
5. Add organic cauliflower.
6. Stir-fry on fire.
7. Add thirteen incense and soy sauce, stir-fry on high heat, and there is no juice.
8. Food is out of the pot.
Tips:Remember not to blanch cauliflower in water
