Hot Pancakes

Hot Pancakes

1. Put the flour in the basin

2. Add boiling water

3. Rub and moisturize

4. Chopped green onion

5. Nande Spicy Fresh Reserve

6. Squeeze the hot dough

7. Roll out the growth sheet

8. Pour corn oil

9. Fold the four corners in half to wipe off the oil

10. Spread evenly

11. Sprinkle a layer of Nande spicy fresh, and then sprinkle a layer of chopped green onion

12. Reel

13. Squeeze both sides tightly

14. Cut into evenly-sized noodles

15. Flatten the cut side up

16. Roll into pancakes

17. Rebranding the reverse side

18. Preheat the electric baking pan in advance, put it in the cake base and bake it

19. Just burn it until golden on both sides