Hot Pepper Cabbage Stem

Hot Pepper Cabbage Stem

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Hot pepper stalks are fried water spinach stalks with rice pepper, which is spicy and delicious. I usually have nothing to do at home, so I planted some vegetables on my own platform. This water spinach is also grown by my own family. Water spinach stalks are fresh and tender, with rice pepper, the garlic slices are more crispy and delicious.

Ingredients

Hot Pepper Cabbage Stem

1. Prepare vegetable stems, hot peppers, garlic cloves

Hot Pepper Cabbage Stem recipe

2. Cut the vegetable stems into sections, slice the garlic, and shred the pepper

Hot Pepper Cabbage Stem recipe

3. Burn oil, add garlic and hot peppers and stir fry

Hot Pepper Cabbage Stem recipe

4. Put in the vegetable stems and stir well

Hot Pepper Cabbage Stem recipe

5. Add some salt to taste

Hot Pepper Cabbage Stem recipe

6. Fried

Hot Pepper Cabbage Stem recipe

7. Drizzle with oyster sauce, add some seasoning and stir-fry

Hot Pepper Cabbage Stem recipe

8. Serve on the table

Hot Pepper Cabbage Stem recipe

Tips:

Stir-fried vegetable stems can be appropriately put some minced meat to enhance the flavor.

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