Hot Pepper Cabbage Stem

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Hot pepper stalks are fried water spinach stalks with rice pepper, which is spicy and delicious. I usually have nothing to do at home, so I planted some vegetables on my own platform. This water spinach is also grown by my own family. Water spinach stalks are fresh and tender, with rice pepper, the garlic slices are more crispy and delicious.

Ingredients

300g Water Spinach
2g Salt

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2g Oyster Sauce

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15g Peanut Oil
2g Seasoned Fresh
3 cloves Garlic

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3 pcs Millet Pepper

Hot Pepper Cabbage Stem

1. Prepare vegetable stems, hot peppers, garlic cloves

2. Cut the vegetable stems into sections, slice the garlic, and shred the pepper

3. Burn oil, add garlic and hot peppers and stir fry

4. Put in the vegetable stems and stir well

5. Add some salt to taste

6. Fried

7. Drizzle with oyster sauce, add some seasoning and stir-fry

8. Serve on the table

Tips:
Stir-fried vegetable stems can be appropriately put some minced meat to enhance the flavor.

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