Hot Pepper Cuttlefish

Name: Hot Pepper Cuttlefish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cuttlefish; Some Hot pepper; Some shallot; Some ginger; Some Cooking Wine; Some salt

by Mint

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

The cuttlefish is very tender, fried with chili, a light dish. "

Ingredients

Some Cuttlefish
Some Hot Pepper
Some Shallot

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Some Ginger

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Some Cooking Wine

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Some Salt

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Hot Pepper Cuttlefish

1. main ingreadient.

2. Wash the hot peppers and cut into pieces for later use.

3. Pass the hot peppers in oil and set aside.

4. Blanch the baby cuttlefish for later use.

5. Heat oil, scallion and ginger in a pot.

6. Put baby cuttlefish and stir-fry with cooking wine.

7. Put the sharp peppers, add salt and quickly stir and stir evenly.

8. Hot pepper cuttlefish.

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