1. main ingreadient.
2. Wash the hot peppers and cut into pieces for later use.
3. Pass the hot peppers in oil and set aside.
4. Blanch the baby cuttlefish for later use.
5. Heat oil, scallion and ginger in a pot.
6. Put baby cuttlefish and stir-fry with cooking wine.
7. Put the sharp peppers, add salt and quickly stir and stir evenly.
8. Hot pepper cuttlefish.
