Hot Pepper Squid Fillet

by Gluttonous

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Squid can be cut, sliced, and sliced. In comparison, cutting flowers requires a bit of skill, and cutting into slices is much easier. This dish chooses green chili and squid slices to match, the taste is relatively fresh, the savory squid and the lightly spicy green chili, the two are infiltrated with attractive flavors. "

Ingredients

Hot Pepper Squid Fillet

1. Main and auxiliary ingredients: squid slices, green chili

2. Cut the green hot pepper into strips.

3. Boil water in a pot, add squid slices and blanch. It can be taken out after blanching, rinse well and set aside.

4. Heat oil in a pan, add green onion and ginger and stir fry until fragrant.

5. Add hot peppers. Stir fry over high heat until the peppers are soft. Cook soy sauce.

6. Put in spare squid slices.

7. Stir fry quickly and evenly. Season with salt and monosodium glutamate, stir well and turn off the heat.

8. Put it out of the pot and serve on the table.

Tips:
1. When blanching the squid slices, do not overheat, just blanch them thoroughly.
2. The cooking process should be done quickly.

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