Hot Pepper Squid Fillet

Hot Pepper Squid Fillet

by Gluttonous

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Squid can be cut, sliced, and sliced. In comparison, cutting flowers requires a bit of skill, and cutting into slices is much easier. This dish chooses green chili and squid slices to match, the taste is relatively fresh, the savory squid and the lightly spicy green chili, the two are infiltrated with attractive flavors. "

Ingredients

Hot Pepper Squid Fillet

1. Main and auxiliary ingredients: squid slices, green chili

Hot Pepper Squid Fillet recipe

2. Cut the green hot pepper into strips.

Hot Pepper Squid Fillet recipe

3. Boil water in a pot, add squid slices and blanch. It can be taken out after blanching, rinse well and set aside.

Hot Pepper Squid Fillet recipe

4. Heat oil in a pan, add green onion and ginger and stir fry until fragrant.

Hot Pepper Squid Fillet recipe

5. Add hot peppers. Stir fry over high heat until the peppers are soft. Cook soy sauce.

Hot Pepper Squid Fillet recipe

6. Put in spare squid slices.

Hot Pepper Squid Fillet recipe

7. Stir fry quickly and evenly. Season with salt and monosodium glutamate, stir well and turn off the heat.

Hot Pepper Squid Fillet recipe

8. Put it out of the pot and serve on the table.

Hot Pepper Squid Fillet recipe

Tips:

1. When blanching the squid slices, do not overheat, just blanch them thoroughly.
2. The cooking process should be done quickly.

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