Hot Pepper Stir-fried Dregs
by Puppy looking for delicious
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the fatty meat, cut into small pieces, cut the peppers and remove the seeds for later use.
2. Put the meat into boiling water and let the water out, remove the water control.
3. Put a little oil in the pot, put the fat on a low fire and fry it until the fat is released and the fat becomes golden brown. Turn off the fire and remove the oil to control it.
4. Add a little oil to the pot. When it is 70% hot, pour in green chili and millet and stir fry, then put in the processed oil residue and stir-fry evenly. Use salt, monosodium glutamate, light soy sauce, and season to serve.
