Hot Pepper Stuffed Meat

Name: Hot Pepper Stuffed Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork mash; 5 green pepper; Some Blending oil; 2 tablespoons Cooking Wine; a little salt; a little White pepper; 1/2 a spoon Oyster sauce; 2 tablespoons Soy sauce; 2 tsp granulated sugar; 2 tablespoons Balsamic vinegar; 1/2 a spoon sesame oil

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Green peppers contain antioxidant vitamins and trace elements, especially vitamin C. We usually think of using it to stir-fry with meat, but today I will introduce this dish of minced meat and green pepper-pepper stuffed meat. It is really the perfect combination of green pepper and meat. This is a super dish. It’s a dish that is made at home every few days and must be ordered when eating out. It is a dish that cannot be eaten enough. The ingredients for this dish are simple, and the recipe is simple. Buy the pork mash, season it, stuff it with green pepper, then fry it in a frying pan until the skin is tiger skin color, add seasonings and cook before serving. Slightly spicy and delicious green peppers with fresh and juicy meat fillings are oily but not greasy, and the taste is very rich. "

Hot Pepper Stuffed Meat

1. Mince pork into puree.

2. Put the cooking wine, salt, white pepper, light soy sauce, oyster sauce, and sugar in a bowl and stir well.

3. Wash the green pepper and cut off the stalk, and dig out the white part inside.

4. Fill the pork puree into the green peppers.

5. Raise the frying pan and add the green peppers.

6. Fry until the skin becomes tiger skin.

7. Add some cooking wine, light soy sauce, dark soy sauce, and balsamic vinegar.

8. Add some salt, sugar and water to boil, turn to medium-low heat and simmer for a while.

9. The soup is thick and topped with sesame oil.

10. Can be out of the pot.

Tips:
My family likes to buy thin-skinned green peppers, so I bought this stuffed meat this time, but there is a problem, it doesn’t grow straight and crooked, so it’s more difficult to stuff meat, if you don’t have a special hobby, then buy it. The kind of green pepper with a slightly thicker skin and straight shape is better for stuffing.