1. Meat, boil in water, remove blood and water! After letting it cool, slice it and make it thinner! Refining in the pot! It depends on whether you like it older or younger!
2. Pepper cut into rhombuses! Or hob wire! I like spicy ones, so I choose Erjingtiao! After cutting, add salt and stir evenly to taste!
3. The meat is almost exploded, let's add the douchi and Pixian Douban! After evening, wait for two minutes, let the tempeh and watercress into the meat, and then add the cut and flavored green peppers. Order the soy sauce when the green peppers are ripe. Just out of the pot!
Tips:Pregnant mothers cannot eat chicken essence, MSG, garlic, and pepper. So I didn't release it! But it tastes good! My wife likes this dish I made. Want to eat every day! Two days in a row.
