Hot Pepper Twice Cooked Pork

Name: Hot Pepper Twice Cooked Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly; Some ginger; Some garlic; Some Red pepper; Some Green Hot Pepper; Some Doubanjiang; Some Sugar; Some oil; Some salt

by ? Candies that don't like sugar?

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Those who like spicy food like pork belly, who like to have a meal and come here with a taste 👏🏼👏🏼"

Ingredients

Hot Pepper Twice Cooked Pork

1. Boil the water in the pot, put the pork belly and cook for 8 to 10 minutes. The meat is a bit soft. You can use chopsticks to stick it into the meat...

2. Prepare the ingredients for the pork belly and let it cool, then cut it into thin slices. The chili, the ginger, and the garlic.

3. Put the pork belly in the hot oil and stir fragrant, then add the ginger and garlic and continue to stir.

4. Then put a spoonful of bean paste

5. Stir-fry and stir-fry until the bean paste is added, then add the chili, add some sugar, add some salt, and stir-fry until the chili is broken and it can be out of the pot.