1. Boil the water in the pot, put the pork belly and cook for 8 to 10 minutes. The meat is a bit soft. You can use chopsticks to stick it into the meat...
2. Prepare the ingredients for the pork belly and let it cool, then cut it into thin slices. The chili, the ginger, and the garlic.
3. Put the pork belly in the hot oil and stir fragrant, then add the ginger and garlic and continue to stir.
4. Then put a spoonful of bean paste
5. Stir-fry and stir-fry until the bean paste is added, then add the chili, add some sugar, add some salt, and stir-fry until the chili is broken and it can be out of the pot.
6. The finished product looks very appetizing, so spicy and delicious😬😬😰
7. Finished product
Tips:1 The bean paste is very salty, so add less salt~
2 If the cooking is dry, add some boiling water to stir-fry...
