1. Prepare the ingredients
2. Winter melon cut into thick slices
3. Lotus root slices
4. Luncheon meat slices
5. Bamboo shoots torn apart
6. All cut
7. Chopped green onion
8. Stir-fry ginger garlic shallot in oil
9. Add thick soup treasure
10. Add water to boil
11. Boil mushrooms, corn, shrimp, etc.
12. Adjust the dip
13. Eat while cooking
Tips:Vegetables and meat can be matched according to your preference.
