Hot Pot
1.
Add sliced ginger and green onion to the bottom of the hot pot and bring to a boil.
2.
Shrimp go to the prawn gun to go to the shrimp to be cleaned.
3.
Soak the fungus in warm water
4.
Peel and slice lotus root and potatoes.
5.
Wash the enoki mushrooms and change the shiitake mushrooms to a flower knife.
6.
Appropriate amount of greens, and rinse.