1. This time I bought some white shells in the supermarket and used them as a soup base. My friend also put a few slices of radish and fresh shiitake mushrooms.
2. Boil the soup base for a while, and then put the concentrated stock, this is for convenience, you can also use big bones to boil
3. Double Mushroom Platter
4. Lettuce, convenient and fast, delicious
5. White radish, eat more in winter for good health
6. Luncheon meat is not very nutritious, but it can be eaten occasionally
7. Duck blood, eat the dust
8. The final staple
