1. Prepare ingredients
2. Long Liyu slices obliquely into thicker slices
3. Put the fish fillets into a bowl, add green onion and ginger, powder, cooking wine and marinate for 15 minutes
4. Shiitake mushroom slices
5. Dried fragrant slices
6. Add water, vanilla bag, appropriate amount of sauce to Maxim non-stick pan, cover and boil over high heat
7. Do not take out the spices
8. Pour in soybean sprouts, shiitake mushrooms, dried fragrant and boil over high heat for 1 minute. Add appropriate amount of powder to taste
9. Finally, add the Long Li fish fillets one by one and cook them
10. Finally, add oil and stir well.
