Hot Pot Chicken Feet Wings
by Love food ai life
Favorite
Difficulty
Easy
Time
15m
Serving
5
Hot Pot Chicken Feet Wings
1. Chicken feet, wash the wing clean, make one knife in the palm of the chicken feet, and two cuts in the back of the wing
2. Prepare these materials
3. Pour the oil in a hot pan, add bean paste, sliced ginger, garlic, peppercorns, rock sugar, add hot pot ingredients, salt, monosodium glutamate and fry until fragrant, add chicken feet and wings, stir-fry, add appropriate amount of soy sauce to color, and stir-fry until The meat is crunched, first put the chicken feet in an electric pressure cooker, press for 15 minutes, then put the wings in and press for another 15 minutes
4. Cut the sweet potato into strips, soak in cold water for a while, remove the starch, control the water, and fry twice in oil pan until golden
5. Twist into segments
6. Pour cooked chicken feet and wings into the pot, add twists, sweet potato strips, stir well, sprinkle with sesame seeds and coriander
