1. Soak in water, at least four to five times to soak the blood
2. Boil the water in the pot, put ginger slices, rice wine, if there is no rice wine, use more cooking wine to kill fishy
3. I will blanch it more and let the blood drop out
4. Blanch for use
5. Soaked dried shiitake mushrooms
6. Prepare sliced ginger, green onion, bay leaf, one piece, two cloves, one tangerine peel, one star anise, one grass fruit
7. Douban Preparation
8. beer
9. Stir-fry green onion and ginger aniseed in hot oil pan until fragrant
10. Stir-fry the duck to get the oil
11. Put the bean paste, put it in the oil below, don’t put it on the duck
12. Stir-fry evenly until the pan is dry
13. Stir-fry with light soy sauce first, then add some dark soy sauce and stir-fry for color
14. Stir-fry until it's dry in the pan, no oil or water
15. Pour in a can of beer
16. Put rock candy
17. The fire is boiling
18. Pour into the casserole
19. Throw in the soaked shiitake mushrooms
20. Add some boiling water. Because it is a hot pot, you can add more salt to the water. Bring to a high heat and turn to a low heat, and simmer for an hour and a half.
21. It has been incredibly fragrant in an hour and a half
22. Prepare vegetables at the bottom of the pot, put green bamboo shoots, broccoli, fungus, tofu skin, yuba potatoes
23. Make a bowl of garlic, add salt, chicken essence, oyster sauce, coriander, chopped green onion
24. Pour the roasted duck into the vegetables. This pot is an electric hot pot. If it doesn’t have an electric hot pot, just cook it in a normal pot and serve it to the table.
25. Covered with green garlic sprouts
26. Add boiling water
27. Cover and boil
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