Hot Pot Fish
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Shredded ginger, sliced garlic, sliced coriander, chopped green onion, sliced fish
2. Pour oil, dried chili, dried pepper, shredded ginger, garlic slices, old godmother, secret base material, stir-fried base material in the pot
3. Add warm water, boil over high heat, add soybean sprouts, white pepper, chicken powder, salt, stir well, and boil over high heat
4. Pour the fish and cook until the fish turns white
5. Pour in chopped green onion and coriander
