Hot Pot Hairy Belly

by Apple's Ping

4.6 (1)
Favorite
59

Difficulty

Normal

Time

10m

Serving

2

Rough tea and light rice are the most nutritious, and plain is true.
Record the bits and pieces in life. "

Hot Pot Hairy Belly

1. Put salt and starch on the hair belly and then rinse it out. Repeat this step 2-3 times so that the hair belly is cleaned.

2. The processed hairy belly is changed into small pieces, and the coriander and enoki mushrooms are ready.

3. Put vegetable oil in the pot and stir-fry the garlic and red pepper over high heat.

4. Add dried chili powder.

5. Add spicy girl sauce and bean paste and stir fry evenly.

6. Add water, a little salt, light soy sauce to taste, bring to a boil and transfer to a small soup pot.

7. Add mountain pepper oil and sprinkle with garlic leaves.

8. Alcohol stove heating.

9. It's ready to eat! Especially refreshing.

Tips:

The most important thing about hot pot hairy belly is this pot of soup, mountain pepper oil is essential!

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