1. Purple cabbage with lemon tussah juice, add 1 tablespoon of salt and noodles.
2. And the dough, cover with a damp cloth and wake up for half an hour.
3. Roll into large slices.
4. Fold it a few times and spread the noodles in the middle.
5. Cut into strips.
6. Shake away.
7. The hot pot ingredients are ready.
8. Boil the water and put the bottom of the hot pot, add the meat and cook first, and all kinds of auxiliary materials, skimming the float.
9. When the meat is about to eat, add the noodles, and then add the greens when the cooking is fast.
10. The noodles are also good.
11. The finished product, hand-rolled gluten is delicious.
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