1. Dough and softer
2. Brush the mixed dough with vegetable oil, so that the surface of the dough will not dry
3. Lettuce lettuce, cut into small pieces for later use
4. Cut tofu into strips for later use
5. Wash the mushrooms and tear off strips for later use
6. Dry the dough and cut into strips
7. The cut noodles are stretched before being put into the pan, and the noodles will become thin
8. Pull the noodles into noodles and put them in the pot
9. Put oily lettuce before serving
Tips:The leftover soup after eating hot pot can be used to cook noodles, the lumps are very good, everyone can try
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