Hot Pot Noodles
1.
Main ingredients: 200 grams of fresh hand-rolled noodles, 50 grams of spinach. Auxiliary ingredients: appropriate amount of salt, 30 grams of hot pot base (additional according to personal taste), 1 shallot, appropriate amount of meatballs, 1 mushroom, 20 grams of ginger, 2 garlic Bye
2.
Wash the lettuce, slice the ginger, wash and cut the green onions, wash and slice the shiitake mushrooms, peel the garlic
3.
Add water, salt and green onions, ginger slices, garlic to the Zhenmi electric hot pot, turn on the electricity, and start the "hot pot" program. The program has multiple functions such as high fire, slow fire, low fire, and high fire. You can choose the desired heat. The rice lifting electric hot pot heats up very quickly, which saves time
4.
Add the hot pot base, add the lid, turn the heat to a high heat and bring it to a boil until the soup boils
5.
Put the noodles into the steaming net
6.
Add it to the hot pot
7.
Add the lid and continue to start the fire in the "hot pot" program
8.
Soon after the noodles are boiling, add meatballs, mushrooms, squid rolls, etc.
9.
Anything you like can be added, just like eating hot pot, after the ingredients are cooked
10.
Sprinkle the lettuce and continue to cook until soft
11.
Then adjust the firepower to "slow fire"; press the "up" button to raise the steaming net
12.
This [hot pot noodle] is ready; from then on, you don’t need to fish for noodles. This benefit can also help the food cool down. You can eat hot pot without being afraid of being hot. You can eat noodles and hot pot noodles at the same time. It’s so enjoyable, the electric hot pot heats up. Fast and very easy to clean
Tips:
1. There are different heat in the hot pot, you can choose different heat to cook
2. It is best to use fresh and thicker noodles, so that they cook and taste better, and they are more vigorous
