Hot Pot Quail Eggs

Name: Hot Pot Quail Eggs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g quail eggs; 1 piece hot pot sauce; 500ml Plain Water

by Nunu

4.6 (1)

Favorite

53

Difficulty

Normal

Time

30m

Serving

3

When the quail egg changes from a supporting role to the main character, a hot pot quail egg can be made for those who like to eat.

Ingredients

200g Quail Eggs
1 piece Hot Pot Sauce
500ml Plain Water

Hot Pot Quail Eggs

1. Boil the quail eggs with cold water in a pot

2. Quail eggs in cold water

3. Put some water in the fresh-keeping box, put quail eggs into it, cover the lid and sway wildly

4. Shaked quail eggs, easy to peel

5. Peeling and cleaning

6. Put 500ml of cold water into a piece of hot pot ingredients and boil

7. After boiling, put the quail eggs, simmer for 20 minutes

Tips:
The hot pot ingredients I use are very flavorful, no need to add seasonings, the taste can be adjusted according to your taste.

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