Hot Sauce Sandwich

Name: Hot Sauce Sandwich
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pieces Toast; one slice steak; 1 egg; 1 carrot; Some oil; Some salt

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

1

The weather is getting colder and colder. Children who get up at 6:30 every day can’t get up during this time. Yes, go home for self-study at 10:30 and check some wrong questions. It’s usually 12 o’clock. Not to mention the children, adults are also sleepy. Fortunately, the child is close to the school. It takes only ten minutes for the child to go there. So in the morning, try to let him sleep a little longer. The school asks to arrive at school at 7:20, so I usually It was 7 o'clock to wake him up, wash for five minutes, and then go out with breakfast.
Being a mother is really inexhaustible. I am worried that breakfast will be cold if I make breakfast early, and I am afraid of delaying the time when I make it late. So the child gets up and washes for five minutes and try to prepare the breakfast as much as possible. So recently, the child’s breakfast is basically different. I planted sandwiches and matched them with different fillings every day, and the children tasted deliciously.

This sandwich is really easy to make, but the taste is superb. The crispy egg toast slices are paired with tender steak, and it is decorated with the child’s favorite hot sauce. It is small and has enough energy. Eat one and give you all the energy in the morning. abundant!

If you have a child who loves toast, let's take a look at how to do it.

Ingredients

2 pieces Toast
one slice Steak
1 Egg
1 Carrot
Some Oil
Some Salt

Hot Sauce Sandwich

1. The ingredients are ready.

2. Boil a pot of water, cut carrots into slices, blanch them in a pot, remove them and drain them for later use.

3. The steak was marinated the night before and fried in a greased electric baking pan. Beat the eggs, add a little salt and stir to disperse, put the toast slices in the egg liquid to soak up the egg liquid, and fry them in an electric baking pan until both sides are slightly browned.

4. Take a sandwich and place the hot carrot slices on it.

5. Use a spoon to scoop out the abalone and scallop XO hot sauce.

6. Spread on the carrot slices and spread as evenly as possible.

7. Put the fried steak on top.

8. Finally, cover another piece of toast and wrap it with plastic wrap. Dominate the kitchen with just one cup of abalone and scallops XO hot sauce

Tips:
The sandwich method is very simple. The sliced toast and steak can be put in an electric baking pan and fried for two minutes. This saves time. The rest of the ingredients are placed in order. With the seasoning of abalone and scallop XO hot sauce, the taste of this toast is exceptional. Spicy and appetizing. Use a little force when wrapping so that it won't fall apart after cutting.