Hot Spinach Noodle Soup

Name: Hot Spinach Noodle Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Wheat flour; 70g Shimizu; 20g Vegetable oil; a little chopped green onion; A handful spinach; 30g Soy sauce; Some salt; A few drops sesame oil

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

As a northerner, I love noodles the most. Just a handful of greens will produce a pot of delicious noodles. Either light or full-bodied, it's really hard to eat. Today’s super simple hot noodle soup with spinach, using couscous flour, homemade noodles at home, is chewy and easy, come with a handful of green spinach, and it’s just a lunch.

Ingredients

200g Wheat Flour
70g Shimizu
20g Vegetable Oil
a little Chopped Green Onion
A handful Spinach
30g Soy Sauce
Some Salt
A few drops Sesame Oil

Hot Spinach Noodle Soup

1. 200g wheat cob is ready

2. Pour into the bucket of the noodle machine, and 70 grams of water into the measuring cup-start the machine, the noodles come out

3. Cover the prepared thick round noodles with plastic wrap to prevent excessive evaporation of water

4. Put a little oil in the pot, stir-fry the chopped green onion to create a fragrance

5. Pour in soy sauce, the aroma is tangy

6. Pour in hot water, as the noodle soup will be cooked, so you can put more water

7. After the water boils, add the noodles and cook them over medium heat

8. Just before it comes out of the pan, sprinkle a little salt, then a handful of spinach, and sprinkle a few drops of sesame oil

9. Simple and refreshing hot noodle soup, very moisturizing

Tips:
The ratio of flour and water is according to the noodle maker's suggestion. If it is hand-rolled noodles, it is recommended to increase the amount of water; this noodle size is for 2-3 people; spinach can be replaced with other green vegetables; , Pour in soy sauce, it is more fragrant, this is soy sauce hot pot.