Hot Squid

Name: Hot Squid
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 or so (complete) Squid; 2 pieces ginger; 10 Dried chili; 3 pieces Small hot pepper; 1/2 Bell pepper; 2 pieces very light blue; Several pepper; 1/2 onion; About 20 garlic

by I am Jing Dabao

4.6 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Street squid is always delicious, but the oil is not good. Making squid at home, my mother no longer worry that I will be unhealthy!

Ingredients

6 or so (complete) Squid
2 pieces Ginger

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10 Dried Chili
3 pieces Small Hot Pepper
1/2 Bell Pepper
2 pieces Very Light Blue
Several Pepper

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1/2 Onion
About 20 Garlic

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Hot Squid

1. As shown

2. Because I didn’t buy green onions instead of

3. As shown

4. Wash the squid and cut it. Boil the squid after boiling in white water. You can put cooking wine in the boiling water to get rid of the taste. You can start the pot with a little roll.

5. The squid is best served with cold water to make it more chewy

6. Put the water in the pot and cook for 6 minutes, add the watercress, stir-fry the ginger and garlic, add the squid, add the cooking wine to taste, and finally stir-fry the garlic sprouts, green onions, young ginger, sweet peppers and small hot peppers together, and you can get out of the pot.