1. As shown
2. Because I didn’t buy green onions instead of
3. As shown
4. Wash the squid and cut it. Boil the squid after boiling in white water. You can put cooking wine in the boiling water to get rid of the taste. You can start the pot with a little roll.
5. The squid is best served with cold water to make it more chewy
6. Put the water in the pot and cook for 6 minutes, add the watercress, stir-fry the ginger and garlic, add the squid, add the cooking wine to taste, and finally stir-fry the garlic sprouts, green onions, young ginger, sweet peppers and small hot peppers together, and you can get out of the pot.
7. Dangdangdang, delicious!
Tips:Pay attention to the squid time, don’t fry it too old; you can add some millet peppers, it will taste better
