Hot Squid
by Four Leaves House
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Squid shredded and set aside
2. Boil ginger in the water
3. Add the shredded squid and copy it until the shredded squid is rolled up
4. Take it out and immerse it in ice water (increase the elasticity of squid silk)
5. Remove and drain the water for later use
6. The ingredients are ready. The clockwise ingredients are: red hot pepper, garlic, ginger, dried chili, and Zaba chili. The middle one is pepper
7. Shred the onion and cut the celery into pieces
8. Put the ginger slices in the oil and sauté fragrant, then add the shredded squid and stir fry for a while.
9. Set aside
10. Put oil in the pot, first add ginger, garlic, dried chili pepper and stir fry to get the fragrance
11. Add the red hot pepper and glutinous rice pepper and continue to fry until fragrant
12. Add shredded squid and stir fry
13. Add appropriate amount of salt, light soy sauce, and a little white sugar, add onion and celery, stir-fry evenly, and then put on the pan.
14. It’s okay to eat or watch a movie
15. Please taste
16. Like like like
