Hot Waist
1.
First clean up the kidneys to remove the white tendons inside. Use cooking wine, consume oil, marinate in ginger juice for ten minutes, and prepare the necessary accessories!
2.
Copy the kidneys with water, put a little bit of bean paste in the oil, add the minced ginger, minced garlic, dried chili and pepper to the pan to reveal the fragrance. Put the kidneys inside and stir-fry for 20 seconds. Add a little sugar and a little balsamic vinegar. MSG, salt, a little Donggu soy sauce! Stir fry for twenty seconds! Be careful not to stir-fry for too long, as the stir-fried kidney will not taste good when it gets old! Just sprinkle with parsley!
3.
Be careful not to fry old!