Houttuynia Cordata

by Tian Shemina

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Houttuynia cordata was very unacceptable when I first came into contact with it. The taste is too good, but people are weird. If I don't eat it slowly, I think a little bit, hehe, I really fell in love with this thing in the end~! "

Houttuynia Cordata

1. Houttuynia cordata grows on the ground and has many roots, so it is more troublesome to wash~

2. Boil in hot water for 1~2 minutes, it will melt after cooking for a long time, and the salad will not be crispy.

3. Garlic and Houttuynia are indispensable~!

4. Add sugar and a little salt to the blanched houttuynia cordata.

5. Add garlic and sesame seeds.

6. Heat the oil~!

7. Drizzle with hot oil! ~

8. Add 5 caps of vinegar! ~

9. Put it in the refrigerator after mixing well~!

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