Houttuynia Cordata Stewed Pork Belly Pork Hengli

Name: Houttuynia Cordata Stewed Pork Belly Pork Hengli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bundle Houttuynia cordata; 1 piece Pork Tripe; 1 piece Ino Yokori; 3 pcs Red dates

by 墨墨_nBun

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The efficacy of Houttuynia cordata includes clearing away heat and detoxification, eliminating carbuncle and pus, diuresis and drenching. It can be used for phlegm-heat cough and asthma, damp-heat dysentery, carbuncle, sore, and lung infections. Don't fry for a long time. "

Ingredients

1 bundle Houttuynia Cordata
1 piece Pork Tripe
1 piece Ino Yokori
3 pcs Red Dates

Houttuynia Cordata Stewed Pork Belly Pork Hengli

1. Cut the pig's tripe horizontally and sharply, grab it with salt, and then wash it.

Houttuynia Cordata Stewed Pork Belly Pork Hengli recipe

2. After removing the pits of the pig hengli, pig tripe, houttuynia cordata, and red dates, put them in the pot together, add an appropriate amount of water, and cook for 20 minutes on high heat.