Houttuynia Kelp and Mung Bean Soup
by Yipin Tangsheng Guangdong Soup
Favorite
Difficulty
Normal
Time
2h
Serving
2
It is an ordinary grass in my hometown. People in the city call it "Houttuynia cordata", but people in my hometown call it "Zheergen", which is more cordial and more appropriate. When spring comes, the green hills behind the house are revived, and the forest streams are gurgling. In the mud of March, accompanied by the cuckoo's crisp chirping, the fold ear roots burst out of the ground like bamboo shoots after the rain, sticking their heads out, and holding them open. The small purple umbrella can be touched by gentle wind and drizzle.
Houttuynia cordata, many people are not accustomed to smelling its weird taste, including me, I never eat it when I was a child, but every time I see adults eat it with relish, and I heard that eating it is good for the body, so Just followed and ate a few sticks. "
Houttuynia cordata, many people are not accustomed to smelling its weird taste, including me, I never eat it when I was a child, but every time I see adults eat it with relish, and I heard that eating it is good for the body, so Just followed and ate a few sticks. "
