How Can A "fresh" Word Come True-scrambled Eggs with Scallops

Name: How Can A "fresh" Word Come True-scrambled Eggs with Scallops
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Scallop Ding; Some Chives; Some egg; Some salt; Some Cooking Wine

by Delicious without limits

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Because I live in a seaside city, there are a lot of seafood, and they are all very fresh. I bought some scallops in shell a while ago, and I peeled them and prepared them to be frozen at any time to make dumplings. In order not to be violent, I took some scallops after peeling them and used them to scramble eggs. They were really delicious! "

Ingredients

Some Scallop Ding
Some Chives
Some Egg
Some Salt
Some Cooking Wine

How Can A "fresh" Word Come True-scrambled Eggs with Scallops

1. Wash fresh scallops.

How Can A "fresh" Word Come True-scrambled Eggs with Scallops recipe

2. Peel it with a knife and remove the meat.

3. Remove the sides of the scallops and dice, beat the 2 eggs with cooking wine, wash the leeks and cut into sections.

4. Boil the diced scallops in boiling water for 20 seconds, remove and drain.

5. Pour the scallop diced into the egg mixture.

6. Heat oil in the pan, pour the egg mixture and stir fry.

7. After the egg is solidified, add the leeks and stir well.

8. Add an appropriate amount of salt and stir well.

Tips:
Scallops have a salty taste, so don't add too much salt.

The scallops can be blanched for 20 seconds, otherwise they will grow old.

Don't fry the leeks for a long time, otherwise it will affect the taste.