1. Prepare ingredients: sea coconuts, bamboo fungus, Agaricus blazei, scallops, as well as spare ribs, shark bones and ginger.
2. Fill the pot with water, add the washed ribs, add two slices of ginger, a spoon of cooking wine, blanch the water, wait for the blood foam to surface and cook for 2 minutes, then turn off the heat.
3. Soak the bamboo fungus for 15 minutes, remove the cap and pedicle, then cut the middle of the closed rod and flatten it into a rectangle, and then use your fingers to rub the dust and sand out of the wrinkles.
4. Soaking Agaricus blazei for 1 hour in advance is crisp and delicious, subverting your understanding of fungi.
5. Shark bone after 3 hours of soaking. The bones that were bent and deformed took on their original natural shape after being filled with water. Put a small piece of ginger and cook the shark bones for 2 minutes to remove the fishy.
6. Do not have too little water in the big stock pot, because the water evaporates when the soup is braised for 3 hours, and too little water will make the pot stick. Turn the heat to a low heat and simmer for 3 hours.
7. Put all the ingredients into the stewing pot, add water to 9 minutes full.
8. Finished product.
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