How to Boil Small Yellow Croaker

Name: How to Boil Small Yellow Croaker
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small yellow croaker; Some oil; Some salt; Some Soy sauce; Some Vinegar; Some Sugar; Some Cooking Wine; Some shallot; Some garlic; Some Aniseed; 1 piece egg; 4 Red pepper; Some ginger

by Er Dong Ye

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Home-boiled yellow croaker is a home-cooked dish. The small yellow croaker is delicious and has high nutritional value, but it is easier to break when boiled. Here is the experience of not breaking the small yellow croaker: one is to wrap the fish in egg liquid and fry; the other is to add a little more oil when frying the fish; When the fish is boiled in the pot, shake the pot gently, do not use the spatula to turn the fish. "

How to Boil Small Yellow Croaker

1. Fresh small yellow croaker.

2. Remove the head and intestines of the small yellow croaker. Prepare 1 egg; mix the juice with salt, soy sauce, cooking wine, sugar, and vinegar for later use.

3. Open the egg and set aside.

4. Use the tuned egg as a paste, and wrap the small yellow croaker with egg paste.

5. Fry the small yellow croaker coated in egg batter into a frying pan.

6. Fry until golden brown on both sides and set aside.

7. Put the oil in the pot and heat, add the onion, ginger, garlic, aniseed, and hot pepper into the pot to stir up the fragrance.

8. The fried small yellow croaker is put into the pot.

9. Pour in the prepared juice. Slowly boiled.

10. After harvesting the juice, the fragrant home-boiled yellow croaker can be served on a plate.

Tips:
Boiling small yellow croaker does not have too much energy at one time, and the more fish will break easily. The broken fish not only affects the appearance, but also greatly reduces the deliciousness.
How to boil small yellow croakers without breaking them:
1. Wrap the fish with egg liquid and fry;
2. Add a little more oil when frying fish;
3. When the fish is boiled, shake the pot gently, don't use the spatula to turn the fish.