How to Eat Ginger for Health [vinegar Pickled Ginger]

Name: How to Eat Ginger for Health [vinegar Pickled Ginger]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g ginger; Some Small red pepper; Some All-purpose seasoned vinegar

by Jun Meng dark blue

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Since ancient times in our country, there have been sayings of "Ginger cures all diseases", "Eat radish in winter and eat ginger in summer". It is only an indispensable condiment and condiment when we cook dishes. Its therapeutic effect is also very powerful, with sterilization and detoxification. , Invigorating the stomach and relieving pain, sweating and antipyretic effects. The newly-launched ginger, shaped like a jade finger, and colored like a warm jade, is not as strong and spicy as old ginger. It can be used as a side dish for dishes or used as pickles. My favorite is to marinate it with a little sweet and sour sauce. This is a very appetizing side dish with porridge. When the meal is not fragrant on a hot day, cook a pot of white porridge with a plate of sweet and sour ginger slices, chew a few bites, sweet and sour, tender, crisp and appetizing, no wonder there is a saying: "The rice is not fragrant, eat ginger" Nah. "

Ingredients

How to Eat Ginger for Health [vinegar Pickled Ginger]

1. Ingredients: 500 grams of young ginger Ingredients: small red pepper Seasoning: all-purpose seasoning vinegar

How to Eat Ginger for Health [vinegar Pickled Ginger] recipe

2. Wash and peel the ginger;

3. Cut the ginger into thin slices or shreds for later use;

4. Take a clean airtight container, put the sliced ginger (shredded ginger) and small red pepper into the container, pour in the all-purpose seasoned vinegar. The vinegar should cover the sliced ginger, and cover the lid;

5. Put it in the refrigerator and marinate for 24 hours.

Tips:
1. Aberdeen ginger is very tender and not particularly spicy, which is very suitable for this method;
2. There must be no water in the container to avoid rot during pickling;
3. This all-purpose seasoned vinegar is sweet and sour and tastes very good. It is the finishing touch of this side dish.